Sheet Pan Rosemary Garlic Brussels Sprouts

Name: Sheet Pan Rosemary Garlic Brussels Sprouts
Ingredients: 1½ pounds fresh brussels sprouts (cut in half); ½ medium size yellow or white onion (shredded); 2 cloves garlic (grated); 1 sprig rosemary; 2 tablespoons lemon juice (freshly squeezed); 2 teaspoons coconut sugar; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 tablespoon canola oil; 2 teaspoons vegan parmesan cheese

"These perfectly roasted sheet pan rosemary garlic brussels sprouts are easy and quick to make. They’re an amazing side dish to add to your table...."

INGREDIENTS

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1½ pounds fresh brussels sprouts (cut in half)

•

½ medium size yellow or white onion (shredded)

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2 cloves garlic (grated)

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1 sprig rosemary

•

2 tablespoons lemon juice (freshly squeezed)

•

2 teaspoons coconut sugar

•

¼ teaspoon salt

•

⅛ teaspoon ground black pepper

•

1 tablespoon canola oil

•

2 teaspoons vegan parmesan cheese

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