Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives.

Name: Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives.
Ingredients: 1 pound baby potatoes, halved; 1/4 cup + 3 tablespoons extra virgin olive oil; kosher salt and black pepper; 6 cloves garlic, 2 finely chopped, plus 4 whole cloves; 2 lemons, 1 halved and 1 sliced; 4 (5-6 ounce) salmon fillets; 1/4 cup chopped fresh oregano; 1 teaspoon smoked paprika; 1 pinch red pepper flakes; 4 tablespoons salted butter, sliced into 6 pieces; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 1/2 cup green olives, roughly chopped; 2 tablespoons champagne vinegar; 1 tablespoon fish sauce ((optional)); 4 ounces feta cheese, broken into chunks; baby arugula, for serving

"Sheet Pan Roasted Lemon Garlic Butter Salmon...buttery, colorful, healthy, and so delicious. A flavorful update to the classic salmon dinner!..."

INGREDIENTS

•

1 pound baby potatoes, halved

•

1/4 cup + 3 tablespoons extra virgin olive oil

•

kosher salt and black pepper

•

6 cloves garlic, 2 finely chopped, plus 4 whole cloves

•

2 lemons, 1 halved and 1 sliced

•

4 (5-6 ounce) salmon fillets

•

1/4 cup chopped fresh oregano

•

1 teaspoon smoked paprika

•

1 pinch red pepper flakes

•

4 tablespoons salted butter, sliced into 6 pieces

•

1/2 cup fresh parsley, chopped

•

1/2 cup fresh basil, chopped

•

1/2 cup green olives, roughly chopped

•

2 tablespoons champagne vinegar

•

1 tablespoon fish sauce ((optional))

•

4 ounces feta cheese, broken into chunks

•

baby arugula, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes