Sheet-Pan Rice and Beans

Name: Sheet-Pan Rice and Beans
Ingredients: 2 bell peppers, assorted colors, cut into thin strips; 1 large onion, halved through the root end and thinly sliced (about 1 1/2 cups); 3 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 teaspoon salt, divided; 1 cup long-grain white rice; 2 (15-ounce) cans low-sodium black beans, drained and rinsed; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground fennel; 1/2 teaspoon ground coriander

"This dish is so tasty and satisfying that you’ll be happy to eat it for days (and so healthful and nutritious that you should eat it for days)...."

INGREDIENTS

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2 bell peppers, assorted colors, cut into thin strips

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1 large onion, halved through the root end and thinly sliced (about 1 1/2 cups)

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3 garlic cloves, thinly sliced

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1 tablespoon olive oil

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1 teaspoon salt, divided

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1 cup long-grain white rice

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2 (15-ounce) cans low-sodium black beans, drained and rinsed

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1/2 teaspoon ground fennel

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1/2 teaspoon ground coriander

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