Sheet Pan Ratatouille Recipe

Name: Sheet Pan Ratatouille Recipe
Ingredients: 1 large eggplant, cut into 1/2-inch cubes; 2 zucchinis, cut into 1/2-inch slices; 2 heirloom tomatoes, cut in wedges; 1 white onion, cut into 1/2-inch-thick rounds; 1 red bell pepper, cut into 1/2-inch strips; 4 cloves garlic; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon balsamic vinegar

"Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables...."

INGREDIENTS

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1 large eggplant, cut into 1/2-inch cubes

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2 zucchinis, cut into 1/2-inch slices

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2 heirloom tomatoes, cut in wedges

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1 white onion, cut into 1/2-inch-thick rounds

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1 red bell pepper, cut into 1/2-inch strips

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4 cloves garlic

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2 tablespoons olive oil

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2 tablespoons chopped fresh rosemary

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 tablespoon balsamic vinegar

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