"Sheet pan quesadillas are a quick & easy way to feed a crowd, with crispy tortillas & a cheesy filling baked to perfection on a single pan...."
INGREDIENTS
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4 cups shredded cooked chicken
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3 tablespoons taco seasoning (1 packet)
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½ cup water
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2 tablespoons vegetable oil
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8 large flour tortillas
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15 ounces black beans (drained and rinsed)
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1 cup frozen corn (thawed)
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4 cups Mexican cheese blend (shredded)
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2 green onions (thinly sliced)