"This sheet pan quesadilla recipe is an easy, handheld treat with tender, seasoned chicken, onions, peppers and other delicious ingredients!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 small onion, diced
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1 large bell pepper, diced
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1 large jalapeño pepper, diced
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6 cloves garlic, minced
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2 teaspoons chili powder
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1 teaspoon ground cumin
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salt and black pepper, to taste
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4 cups cooked shredded or diced chicken
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2 (15-ounce) cans pinto or black beans (or one of each), rinsed and drained
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1 cup (8 ounces) sour cream
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1/4 cup finely-chopped fresh cilantro
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2 tablespoon melted butter
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12 (10-inch) flour tortillas
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4 cups shredded Mexican blend cheese