Sheet Pan Pumpkin Pie

Name: Sheet Pan Pumpkin Pie
Ingredients: 1 box (2 crusts) Pillsbury Refrigerated Pie Crusts; Approx. 1 cup of Sweetened Pumpkin Pie Filling; 1 Egg for egg wash (1 egg, beaten with a splash of water); 1/8 cup Sugar for the topping; A sprinkling of Glitter/decorative Sugar for the topping..optional!; Powdered Sugar for the top; A 9×13 Sheet Pan; A dusting of Flour for rolling out the dough

Sheet Pan Pumpkin Pie was pinched from <a href="http://www.ohbiteit.com/2013/12/sheet-pan-pumpkin-pie.html" target="_blank">www.ohbiteit.com.</a>

INGREDIENTS

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1 box (2 crusts) Pillsbury Refrigerated Pie Crusts

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Approx. 1 cup of Sweetened Pumpkin Pie Filling

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1 Egg for egg wash (1 egg, beaten with a splash of water)

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1/8 cup Sugar for the topping

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A sprinkling of Glitter/decorative Sugar for the topping..optional!

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Powdered Sugar for the top

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A 9×13 Sheet Pan

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A dusting of Flour for rolling out the dough

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