INGREDIENTS
•
1 box (2 crusts) Pillsbury Refrigerated Pie Crust
•
1 cup sweetened pumpkin pie filling
•
1/8 cup sugar
•
Powdered Sugar for dusting the top
•
1 egg, whisked with 1 t. water for egg wash
•
One 9x13 sheet pan
•
(See pictures here:http://stepable.com/recipes/527/sheet-pan-pumpkin-pie)