sheet pan pound cake


Sheet Pan Pound Cake is a classic pound cake recipe baked in a nontraditional 9x13-inch pan. It still has the crunchy top and buttery soft inside.

Ingredients For sheet pan pound cake

  • 1 cup butter (no substitutions, salted or unsalted, at room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (at room temperature)
  • 3 cups all-purpose flour (sifted then measured correctly)
  • 1 cup whipping cream (not whipped, at room temperature)
  • 1 tablespoon pure vanilla extract
See Directions at