Sheet Pan Pound Cake

Name: Sheet Pan Pound Cake
Ingredients: 1 cup butter (no substitutions, salted or unsalted, at room temperature); 3 cups granulated sugar; 6 large eggs (at room temperature); 3 cups all-purpose flour (sifted then measured correctly); 1 cup whipping cream (not whipped, at room temperature); 1 tablespoon pure vanilla extract

"Sheet Pan Pound Cake is a classic pound cake recipe baked in a nontraditional 9x13-inch pan. It still has the crunchy top and buttery soft inside...."

INGREDIENTS

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1 cup butter (no substitutions, salted or unsalted, at room temperature)

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3 cups granulated sugar

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6 large eggs (at room temperature)

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3 cups all-purpose flour (sifted then measured correctly)

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1 cup whipping cream (not whipped, at room temperature)

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1 tablespoon pure vanilla extract

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