Sheet Pan Potato, Egg and Bacon Breakfast — Baking with Josh & Ange

INGREDIENTS
2 pounds mix baby red and yellow Dutch potatoes, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow onion, diced
2 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheese blend
8 slices bacon
8 large eggs
2 green onions, chopped
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