INGREDIENTS
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2 pounds mix baby red and yellow Dutch potatoes, diced
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 yellow onion, diced
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2 tablespoon olive oil
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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2 teaspoons dried rosemary
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1 teaspoon salt
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1 teaspoon pepper
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1 cup shredded cheese blend
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8 slices bacon
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8 large eggs
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2 green onions, chopped