Sheet Pan Pork Tenderloin and Sweet Potatoes

"Sheet Pan Pork Tenderloin and Sweet Potatoes..."

INGREDIENTS
1/2 cup brown sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon garlic powder
2 medium sweet potatoes (peeled and diced into 1-inch cubes)
2 cups brussels sprouts (cleaned, slice the large ones in half.)
3 tablespoons butter (melted)
1 1/4 pound pork tenderloin
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