"Sheet Pan Pork Tenderloin and Sweet Potatoes..."
INGREDIENTS
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1/2 cup brown sugar
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2 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon garlic powder
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2 medium sweet potatoes (peeled and diced into 1-inch cubes)
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2 cups brussels sprouts (cleaned, slice the large ones in half.)
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3 tablespoons butter (melted)
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1 1/4 pound pork tenderloin