Sheet Pan Pork Chops with Brussels Sprouts and Potatoes

Name: Sheet Pan Pork Chops with Brussels Sprouts and Potatoes
Yield: 4
Ingredients: 4 center cut pork chops, about 3/4 inch thick; 1 pound small yellow potatoes; 2 cups Brussels sprouts; 3 tablespoons olive oil, divided; 1 1/2 teaspoons thyme, divided; 1 1/2 teaspoons rosemary, divided; 1 teaspoon garlic powder, divided; 1 teaspoon salt, divided; 1 teaspoon pepper, divided

Sheet Pan Pork Chops with Brussels Sprouts and Potatoes was pinched from <a href="http://www.tablespoon.com/recipes/sheet-pan-pork-chops-with-brussels-sprouts-and-potatoes/729cfb86-2064-4c10-a817-e7d3be5abe2b" target="_blank">www.tablespoon.com.</a>

"An easy one-pan dinner that’s perfect for chilly nights!..."

INGREDIENTS

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4 center cut pork chops, about 3/4 inch thick

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1 pound small yellow potatoes

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2 cups Brussels sprouts

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3 tablespoons olive oil, divided

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1 1/2 teaspoons thyme, divided

•

1 1/2 teaspoons rosemary, divided

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1 teaspoon garlic powder, divided

•

1 teaspoon salt, divided

•

1 teaspoon pepper, divided

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