Sheet Pan Pork Chop Supper (Whole30) - Nom Nom Paleo®

Name: Sheet Pan Pork Chop Supper (Whole30) - Nom Nom Paleo®
Ingredients: 5 tablespoons extra virgin olive oil (divided); Juice of 1 lemon; 2 tablespoons chopped fresh sage; 4 garlic cloves (minced); Diamond Crystal kosher salt; 4 bone-in pork chops (about 1-inch thick (~2 pounds)); 1 large Fuji apple (cored and cut into 8 wedges); 1 pound Brussels sprouts (halved or quartered depending on their size); ½ large red onion (peeled and cut into 6 wedges through the poles); Freshly ground black pepper; Aged balsamic vinegar; Handful Italian parsley (minced (optional))

"This Whole30-friendly sheet pan pork chop supper combines my favorite cold weather ingredients: pork chops, sage, apples, Brussels sprouts, sweet red onions, olive oil, lemon juice, and aged balsamic vinegar. Plus, it's a breeze to cleanup!..."

INGREDIENTS

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5 tablespoons extra virgin olive oil (divided)

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Juice of 1 lemon

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2 tablespoons chopped fresh sage

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4 garlic cloves (minced)

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Diamond Crystal kosher salt

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4 bone-in pork chops (about 1-inch thick (~2 pounds))

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1 large Fuji apple (cored and cut into 8 wedges)

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1 pound Brussels sprouts (halved or quartered depending on their size)

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½ large red onion (peeled and cut into 6 wedges through the poles)

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Freshly ground black pepper

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Aged balsamic vinegar

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Handful Italian parsley (minced (optional))

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