Sheet Pan Pizza Recipe - Sweetphi

Name: Sheet Pan Pizza Recipe - Sweetphi
Ingredients: For the dough:; 1 1/4 cup warm water, about 90-110 degrees; 1 envelope Red Star quick rise active yeast; 1/4 teaspoon sugar; 1 1/2 teaspoons Kosher salt; 3 tablespoon olive oil, plus ¼ cup for the pan; 3 1/2 – 4 cups unbleached all purpose flour; For the sauce:; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, roughly chopped; 1 tablespoon dried oregano; 1/2 teaspoons dried red pepper flakes, or more to taste; 1 (28-ounce) can whole peeled tomatoes; 1 teaspoon Kosher salt; To Assemble and Bake:; 1 pound sliced deli-style mozzarella cheese; 6 ounces natural-casing pepperoni, cut into 1/8-inch slices; 4 ounces Pecorino Romano cheese, grated

"This sheet pan pizza recipe is so incredibly delicious and feeds a crowd, perfect for your next family dinner or get together!..."

INGREDIENTS

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For the dough:

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1 1/4 cup warm water, about 90-110 degrees

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1 envelope Red Star quick rise active yeast

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1/4 teaspoon sugar

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1 1/2 teaspoons Kosher salt

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3 tablespoon olive oil, plus ¼ cup for the pan

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3 1/2 – 4 cups unbleached all purpose flour

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For the sauce:

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2 tablespoons extra-virgin olive oil

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3 cloves garlic, roughly chopped

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1 tablespoon dried oregano

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1/2 teaspoons dried red pepper flakes, or more to taste

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1 (28-ounce) can whole peeled tomatoes

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1 teaspoon Kosher salt

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To Assemble and Bake:

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1 pound sliced deli-style mozzarella cheese

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6 ounces natural-casing pepperoni, cut into 1/8-inch slices

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4 ounces Pecorino Romano cheese, grated

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