"Sheet Pan Pizza - SO EASY + family-friendly! Keep it plain with cheese or add all your favorite toppings - pepperoni, sausage, and/or veggies!..."
INGREDIENTS
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1 1/2 pounds pizza dough, homemade or store-bought
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1 (28-ounce) can whole tomatoes, such as San Marzano, drained
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1 tablespoon extra-virgin olive oil
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2 cloves garlic
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Pinch of crushed red pepper flakes
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Kosher salt and freshly ground black pepper, to taste
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1 tablespoon cornmeal
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8 ounces mozzarella, shredded
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1/4 cup freshly grated Parmesan
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1 (5-ounce) package sliced pepperoni, such as Hormel cup n’ crisp