Sheet-Pan Pie Crust

Name: Sheet-Pan Pie Crust
Yield: 1
Ingredients: 13-1/2 oz. (3 cups) all-purpose flour; 1 Tbs. granulated sugar; 1 tsp. table salt; 10 oz. (20 Tbs.) cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup ice water; more as needed

Sheet-Pan Pie Crust was pinched from <a href="https://www.finecooking.com/recipe/sheet-pan-pie-crust" target="_blank" rel="noopener">www.finecooking.com.</a>

"This recipe is developed specifically to provide enough dough for a single-crust slab pie or sheet-pan pie; a food processor makes it come together quickly. Start with a half-cup of…..."

INGREDIENTS

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13-1/2 oz. (3 cups) all-purpose flour

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1 Tbs. granulated sugar

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1 tsp. table salt

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10 oz. (20 Tbs.) cold unsalted butter, cut into 1/2-inch cubes

•

1/2 cup ice water; more as needed

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