Sheet-Pan Pasta Bake with Chicken and Kale

Name: Sheet-Pan Pasta Bake with Chicken and Kale
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 12 ounces short pasta, such as gemelli or penne; Kosher salt; 1 cup panko (Japanese breadcrumbs); 1 cup grated Parmesan (about 3 ounces), divided; 4 tablespoons olive oil, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 bunch curly kale, ribs and stems removed, torn into bite-sized pieces; 1 pint cherry tomatoes, halved; 1 cup sour cream or crème fraîche; 1 tablespoon Dijon mustard; 4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1 1/2 cups shredded mozzarella (about 6 ounces), divided

Sheet-Pan Pasta Bake with Chicken and Kale was pinched from <a href="https://www.epicurious.com/recipes/food/views/sheet-pan-pasta-bake-with-chicken-and-kale" target="_blank" rel="noopener">www.epicurious.com.</a>

"Quicker, easier, and with more crispy topping per bite than your standard pasta casserole...."

INGREDIENTS

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12 ounces short pasta, such as gemelli or penne

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Kosher salt

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1 cup panko (Japanese breadcrumbs)

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1 cup grated Parmesan (about 3 ounces), divided

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4 tablespoons olive oil, divided

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3/4 teaspoon freshly ground black pepper, divided

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1 bunch curly kale, ribs and stems removed, torn into bite-sized pieces

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1 pint cherry tomatoes, halved

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1 cup sour cream or crème fraîche

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1 tablespoon Dijon mustard

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4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)

•

1 1/2 cups shredded mozzarella (about 6 ounces), divided

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