Sheet Pan Party Quesadilla 4 Ways Recipe by Tasty
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, diced
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1 clove garlic, minced
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1 medium tomato, diced
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1 1/2 pounds diced cremini mushroom
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1/2 tablespoon chili powder
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1/2 teaspoon smoked paprika
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1 teaspoon ground cumin
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1/2 teaspoon pepper
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1/2 teaspoon salt
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Juice of 1/2 lime
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1 tablespoon chopped fresh cilantro
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1 tablespoon olive oil
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1/2 medium yellow onion, sliced
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1 red bell pepper, seeded and sliced
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1 green bell pepper, seeded and sliced
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Juice of 1/2 lime
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1 teaspoon paprika
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1/2 teaspoon cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon olive oil
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1 medium yellow onion, diced
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1 clove garlic, minced
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1 red bell pepper, diced
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2 cups cubed tofu
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1/2 teaspoon smoked paprika
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1/2 tablespoon chili powder
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1 teaspoon ground cumin
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1 1/2 tablespoons soy sauce
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Juice of 1/2 lime
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1 tablespoon chopped fresh cilantro
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1 tablespoon olive oil
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1 medium yellow onion, diced
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1 clove garlic
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1 tomato, diced
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1 15-ounce corn can
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1 15-ounce black beans can
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1 teaspoon paprika
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Nonstick cooking spray
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8 large flour tortillas
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3 cups shredded cheddar cheese
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3 cups shredded Monterey Jack cheese
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Sour cream, for serving
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Salsa, for serving
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