Real Recipes From Real Home Cooks ®
Sheet Pan Parmesan Pesto Chicken, Broccoli and Carrots
INGREDIENTS
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Ingredients
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Chicken and Vegetables
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2 cups red potatoes 1/2" up to 1" inch cubes (no bigger!)
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1 1/2 pounds chicken breasts cut into 1 1/2” chunks
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3 cups broccoli medium size florets
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1 cup THINLY sliced carrots
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1/2 cup freshly grated Parmesan cheese
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Pesto Mix
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1/3 cup basil pesto
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1 tablespoon olive oil
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2 teaspoons ranch dry seasoning mix
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3-4 garlic cloves, minced
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2 teaspoons Dijon mustard
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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