Sheet Pan Paprika Parmesan Cod with Broccoli
"Sheet Pan Paprika Parmesan Cod with Broccoli - Quick, easy weeknight dinner recipe with deliciously flavored cod and broccoli. Gluten free, keto friendly!..."
INGREDIENTS
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4 cod filets of equal size (about 4 ounces each)
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1 tablespoon smoked paprika
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1/8 teaspoon cayenne powder
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1 teaspoon garlic powder
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1 teaspoon fresh thyme leaves
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1 teaspoon fresh rosemary, roughly minced
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1/4 cup freshly thin grated parmesan cheese
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1 teaspoon coarse salt
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1/2 teaspoon ground black pepper
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1 tablespoon extra virgin olive oil
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Fresh parsley, chopped, and lemon slices for garnish
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1 1/2 lbs fresh broccoli florettes
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1 teaspoon coarse salt
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1/2 teaspoon ground black pepper
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