"Breakfast just got a lot easier and faster with these Sheet Pan Pancakes! Same great flavor and texture, but no more waiting, flipping, and family members eating in shifts. It’s the best thing since sliced bread...."
INGREDIENTS
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• 2 cups all-purpose flour
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• 1/4 cup brown sugar
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• 1 tablespoon baking powder
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• 1/4 teaspoon salt
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• 2 large eggs
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• 1 1/4 cups whole milk
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• 1/4 cup unsalted butter, melted
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• 1 cup berries of your choice
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• maple syrup, butter, or powered sugar, for serving