Sheet Pan Oven Roasted Vegetables

Name: Sheet Pan Oven Roasted Vegetables
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 3 Tbsp olive oil; 2 Tbsp whole-grain dijon mustard; 3 tsp apple cider vinegar; 1 tsp dried thyme; 3/4 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp dried rosemary; 1/4 tsp dried basil; 1 lb. peeled and cubed butternut squash; 1 lb. cauliflower florets; 1 lb. brussels sprouts, (halved); 8 oz baby purple or yukon potatoes, (halved or quartered); minced fresh parsley, for garnish

Sheet Pan Oven Roasted Vegetables was pinched from <a href="https://www.thechunkychef.com/sheet-pan-oven-roasted-vegetables/" target="_blank" rel="noopener">www.thechunkychef.com.</a>

"Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred...."

INGREDIENTS

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3 Tbsp olive oil

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2 Tbsp whole-grain dijon mustard

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3 tsp apple cider vinegar

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1 tsp dried thyme

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3/4 tsp kosher salt

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1/2 tsp black pepper

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1/2 tsp dried rosemary

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1/4 tsp dried basil

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1 lb. peeled and cubed butternut squash

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1 lb. cauliflower florets

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1 lb. brussels sprouts, (halved)

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8 oz baby purple or yukon potatoes, (halved or quartered)

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minced fresh parsley, for garnish

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