Sheet Pan Orange Chicken with Garlicky Green Beans
"Make Orange Chicken that's cheaper, fresher, and more delicious than Chinese take-out. Believe it or not, all you need is sheet pan to make sticky, orange-glazed chicken and crispgreen beans. If you can't find French green beans, blanch regular green beans for 2 minutes, dry them, and proceed with the chili sauce. Don't skip broiling the dish at the end-- that's what quickly glazes the chicken and gives the green beans that irresistable crunchy-yet-tendertexture...."
INGREDIENTS
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Make Orange Chicken that's cheaper, fresher, and more delicious
•
than Chinese take-out. Believe it or not, all you need is sheet
•
pan to make sticky, orange-glazed chicken and crisp green beans.
•
If you can't find French green beans, blanch regular green beans
•
for 2 minutes, dry them, and proceed with the chili sauce.
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Don't skip broiling the dish at the end-- that's what quickly
•
glazes the chicken and gives the green beans that irresistable
•
crunchy-yet-tender texture.
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Yield: Serves 4 (serving size: 2 chicken thighs, 3/4 cup green beans)
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Total time: 45 Minutes
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8 (6-oz.) bone-in, skin-on chicken thighs
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1 1/2 tablespoons canola oil, divided
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1 1/2 teaspoons kosher salt, divided
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3/4 teaspoons black pepper, divided
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3/4 cup orange marmalade
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1 1/2 tablespoons soy suace
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1 1/2 tablespoons rice vinegar
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1 teaspoon hot mustard
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1/2 teaspoon toasted sesame oil
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8 ounces haricots verts (French green beans), trimmed
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2 teaspoons Asian chili-garlic sauce
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