Sheet Pan Orange Chicken & Broccoli

Name: Sheet Pan Orange Chicken & Broccoli
Ingredients: 1 medium head broccoli, cut into florets; 1 1/2 tablespoons extra virgin olive oil; Salt & pepper to taste; 1/3 cup Panko breadcrumbs; 1/4 teaspoon black pepper; 1/4 teaspoon kosher salt; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 cup green onions, chopped; Zest of 1 medium orange (about 2 tablespoons); 1/2 cup freshly squeezed orange juice (use the same orange); 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1/4 cup water; 2 tablespoons cornstarch; Pinch of red pepper flakes (More if you like it spicy)

"This orange chicken is better than takeout and so easy to make!..."

INGREDIENTS

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1 medium head broccoli, cut into florets

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1 1/2 tablespoons extra virgin olive oil

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Salt & pepper to taste

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1/3 cup Panko breadcrumbs

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1/4 teaspoon black pepper

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1/4 teaspoon kosher salt

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1 pound boneless skinless chicken breasts, cut into 1-inch pieces

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1/2 cup green onions, chopped

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Zest of 1 medium orange (about 2 tablespoons)

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1/2 cup freshly squeezed orange juice (use the same orange)

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2 tablespoons honey

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2 tablespoons soy sauce

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1 tablespoon minced ginger

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1 tablespoon minced garlic

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1/4 cup water

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2 tablespoons cornstarch

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Pinch of red pepper flakes (More if you like it spicy)

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