INGREDIENTS
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2-1/2 pounds russet potatoes
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2 tablespoons butter
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2 tablespoons olive oil
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1 envelope dry onion soup mix
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon Cajun seasoning
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1 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1-1/2 cups chicken broth