Sheet Pan Nachos Supreme • Olive & Mango

Name: Sheet Pan Nachos Supreme • Olive & Mango
Ingredients: 275 gram bag of tortilla chips of your choice (I used white corn tortilla chips); ½ cup of Monterey Jack cheese; 1 lb. of ground beef or meat/tofu of your choice; 2 tbsp of olive oil; 1 shallot or small onion peeled and chopped; 2 cloves garlic minced; 1 (.1oz/28g) package of taco seasoning store bought or homemade (recipe below); ¼ cup of water; 1½ cups of nacho cheese sauce (homemade or storebought); 2 tomatoes seeds removed and chopped; 1 small bunch of scallions/chives chopped; ¾ cup of sour cream

"Better than Taco Bell crispy nachos smothered with two types of cheeses and loaded with seasoned meat and veggies..."

INGREDIENTS

•

275 gram bag of tortilla chips of your choice (I used white corn tortilla chips)

•

½ cup of Monterey Jack cheese

•

1 lb. of ground beef or meat/tofu of your choice

•

2 tbsp of olive oil

•

1 shallot or small onion peeled and chopped

•

2 cloves garlic minced

•

1 (.1oz/28g) package of taco seasoning store bought or homemade (recipe below)

•

¼ cup of water

•

1½ cups of nacho cheese sauce (homemade or storebought)

•

2 tomatoes seeds removed and chopped

•

1 small bunch of scallions/chives chopped

•

¾ cup of sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes