INGREDIENTS
•
12 ounces ground chuck
•
1/2 cup minced red onion
•
1/2 cup chopped yellow onion
•
1/4 cup sliced red pepper
•
1 diced avocado
•
1/2 cup sour cream
•
1/2 teaspoon ground cumin
•
9 ounces tortilla chips
•
1/2 teaspoon chili powder
•
1 can drained and rinsed pinto beans
•
3 cups shredded cheddar cheese
•
1/4 cup chopped cilantro
•
1 cup salsa
•
Salt and pepper to taste