"A quick and effortless take on the East Coast classic sandwich...."
INGREDIENTS
•
Hot dog buns (6)
•
1 -1.5 lbs top sirloin, thinly sliced
•
1 cup provolone cheese, grated
•
1/2 red bell pepper, thinly sliced
•
1/2 green bell pepper, thinly sliced
•
1 small yellow onion, thinly sliced
•
1-2 tablespoons Worcestershire sauce
•
1 tbsp garlic powder
•
Butter as required
•
Kosher salt and pepper, to taste