Sheet Pan Mediterranean Chicken Thighs

Name: Sheet Pan Mediterranean Chicken Thighs
Ingredients: 1 eggplant, cut into 1-inch chunks; 1 zucchini, cut into 1-inch chunks; 1 red onion, thinly sliced; 2 red, yellow, or orange bell pepper, thinly sliced; 1 cup grape tomatoes, halved; 2 Tablespoons olive oil; 6 bone-in chicken thighs; 1 Tablespoon fresh thyme; ¼ cup kalamata olives; ¼ cup crumbled feta

"Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta - Ready in 40 minutes!..."

INGREDIENTS

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1 eggplant, cut into 1-inch chunks

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1 zucchini, cut into 1-inch chunks

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1 red onion, thinly sliced

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2 red, yellow, or orange bell pepper, thinly sliced

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1 cup grape tomatoes, halved

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2 Tablespoons olive oil

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6 bone-in chicken thighs

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1 Tablespoon fresh thyme

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¼ cup kalamata olives

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¼ cup crumbled feta

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