Sheet Pan Lime Shrimp Fajitas (Paleo, Whole30, AIP)

Name: Sheet Pan Lime Shrimp Fajitas (Paleo, Whole30, AIP)
Ingredients: 1/3 cup Avocado Oil (or Olive Oil or Coconut Oil); 2 Limes (both the juice and zest of); 1/2 tsp Sea Salt; 2 cloves Garlic (minced); 2 tsp dried Oregano; 1 tsp ground Ginger; 1/2 tsp ground Turmeric; 1/2 tsp Cinnamon; 1 lb Raw, peeled, and deveined Shrimp (thawed if frozen); 3 large Carrots (cut into thin matchsticks); 1 large Yellow Onion (sliced thinly); 1/4 cup fresh Cilantro (chopped); Lime wedges; Lettuce Leaves, Cabbage Leaves, Tortillas that fit in your diet, or thinly sliced Jicama rounds; 1/2 cup Coconut Milk (or Tigernut Milk (or dairy-free milk of choice if not on AIP)); 1 Lime (juice and zest of); 1/4 cup fresh Cilantro; 1/4 tsp Sea Salt

"In search of an easy, flavorful NIGHTSHADE-FREE sheet pan meal? This simple lime shrimp fajita dish is for you. All of the fun and flavor without the..."

INGREDIENTS

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1/3 cup Avocado Oil (or Olive Oil or Coconut Oil)

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2 Limes (both the juice and zest of)

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1/2 tsp Sea Salt

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2 cloves Garlic (minced)

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2 tsp dried Oregano

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1 tsp ground Ginger

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1/2 tsp ground Turmeric

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1/2 tsp Cinnamon

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1 lb Raw, peeled, and deveined Shrimp (thawed if frozen)

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3 large Carrots (cut into thin matchsticks)

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1 large Yellow Onion (sliced thinly)

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1/4 cup fresh Cilantro (chopped)

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Lime wedges

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Lettuce Leaves, Cabbage Leaves, Tortillas that fit in your diet, or thinly sliced Jicama rounds

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1/2 cup Coconut Milk (or Tigernut Milk (or dairy-free milk of choice if not on AIP))

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1 Lime (juice and zest of)

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1/4 cup fresh Cilantro

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1/4 tsp Sea Salt

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