Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce.
"Bringing you all some springtime vibes with this Sheet Pan Lemon Rosemary Dijon Chicken + Potatoes with Feta Goddess Sauce...not your average pantry dinner!..."
INGREDIENTS
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6 tablespoons extra virgin olive oil, plus more for serving
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2 tablespoons Dijon mustard
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4 cloves garlic, minced or grated ((or 1 teaspoon garlic powder))
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1 medium shallot, finely chopped ((or 1 teaspoon onion powder))
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2 tablespoons chopped fresh rosemary ((or 1 tablespoon dried rosemary))
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1 teaspoon smoked paprika
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juice and zest of 1 lemon
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kosher salt and black pepper
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2 pounds boneless chicken breasts or thighs
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3-4 medium russet potatoes, cut into 2 inch pieces
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1 tablespoon raw sesame seeds
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kosher salt and black pepper
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1 small bunch asparagus, ends trimmed
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6 ounces feta cheese
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1/4 cup plain Greek yogurt
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1 clove garlic grated
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juice from 1 lemon
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1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley ((or 2 tablespoons dried herbs))
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1/4 teaspoon smoked paprika
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1 pinch crushed red pepper flakes
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