Sheet Pan Lemon Garlic Roasted Chicken and Potatoes Recipe

Name: Sheet Pan Lemon Garlic Roasted Chicken and Potatoes Recipe
Ingredients: 2 pounds (900 g) potatoes ((about 6 medium), cut into 3/4-inch pieces); 2 - 3 lb. (900 g - 1300 g) chicken ((I used bone-in thighs. See notes for substitute)); 1 lemon, (thinly sliced (optional)); 1 medium onion, (quartered (optional)); Fresh oregano and/or parsley leaves to garnish ((optional)); 4 tablespoons (60 ml) olive oil; 1 tablespoon lemon zest; 4 tablespoons (60 ml) lemon juice ((about 2 large lemons. Make sure to zest your lemons before you squeeze them)); 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 2 teaspoons garlic powder; 4 - 6 garlic cloves, (minced); 1/4 teaspoon red pepper flakes ((optional))

"This Sheet Pan Lemon Garlic Roasted Chicken and Potatoes is incredibly simple but seriously tasty! The chicken and potatoes are bathed in plenty of herbs and a delicious bright citrus sauce that will make your taste buds dance. The perfect answer to hectic weeknights. ..."

INGREDIENTS

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2 pounds (900 g) potatoes ((about 6 medium), cut into 3/4-inch pieces)

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2 - 3 lb. (900 g - 1300 g) chicken ((I used bone-in thighs. See notes for substitute))

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1 lemon, (thinly sliced (optional))

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1 medium onion, (quartered (optional))

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Fresh oregano and/or parsley leaves to garnish ((optional))

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4 tablespoons (60 ml) olive oil

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1 tablespoon lemon zest

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4 tablespoons (60 ml) lemon juice ((about 2 large lemons. Make sure to zest your lemons before you squeeze them))

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2 teaspoons kosher salt

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1/2 teaspoon black pepper

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1 teaspoon dried oregano

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1/4 teaspoon dried rosemary

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2 teaspoons garlic powder

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4 - 6 garlic cloves, (minced)

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1/4 teaspoon red pepper flakes ((optional))

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