"Sheet Pan Lemon Garlic Butter Shrimp with Asparagus is a meal in one with five minutes of prep and 10 minutes to cook. Tossed in a delicious lemon garlic butter sauce this recipe is a keeper!..."
INGREDIENTS
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1 pound large shrimp, shelled and deveined
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1 pound asparagus, cut into two inch pieces
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1/4 butter, melted
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1/4 cup olive oil
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1 Tablespoon lemon juice
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1 Packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix
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1 lemon, sliced (optional)