Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus.

Name: Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus.
Ingredients: 1 pound baby potatoes, halved; 4 tablespoons extra virgin olive oil; kosher salt and black pepper; 1 - 1 1/2 pounds salmon filet; 2 tablespoons cajun seasoning; 1 tablespoon lemon zest plus 2 tablespoons lemon juice; 2 teaspoons red wine vinegar; 1 cup arugula; 1/2 cup fresh basil leaves, roughly torn; 1/4 cup fresh dill, roughly torn; 1 bunch asparagus, ends trimmed; 1/2 cup grated parmesan; 4 tablespoons salted butter

"Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus...a flavorful update to the classic salmon dinner...all on one pan!..."

INGREDIENTS

•

1 pound baby potatoes, halved

•

4 tablespoons extra virgin olive oil

•

kosher salt and black pepper

•

1 - 1 1/2 pounds salmon filet

•

2 tablespoons cajun seasoning

•

1 tablespoon lemon zest plus 2 tablespoons lemon juice

•

2 teaspoons red wine vinegar

•

1 cup arugula

•

1/2 cup fresh basil leaves, roughly torn

•

1/4 cup fresh dill, roughly torn

•

1 bunch asparagus, ends trimmed

•

1/2 cup grated parmesan

•

4 tablespoons salted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes