Sheet Pan Lasagna

Name: Sheet Pan Lasagna
Ingredients: 16 ounces lasagna noodles, (broken into 2-inch pieces); ½ pound ground beef; ½ pound ground Italian sausage; 1 yellow onion (finely diced); 2 cloves garlic (minced); 24 ounce jar marinara sauce ((my favorite is Rao’s Roasted Garlic)); 2 teaspoons Italian Seasoning; salt and pepper, (to taste); 2 cups ricotta cheese; 8 ounces frozen spinach, (thawed and drained very well.); 2 cups shredded mozzarella cheese, (divided use); 2 cups grated Parmesan cheese, (divided use)

"Ditch the traditional, labor intensive lasagna and use your favorite lasagna ingredients to craft a new favorite, Sheet Pan Lasagna!..."

INGREDIENTS

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16 ounces lasagna noodles, (broken into 2-inch pieces)

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½ pound ground beef

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½ pound ground Italian sausage

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1 yellow onion (finely diced)

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2 cloves garlic (minced)

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24 ounce jar marinara sauce ((my favorite is Rao’s Roasted Garlic))

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2 teaspoons Italian Seasoning

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salt and pepper, (to taste)

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2 cups ricotta cheese

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8 ounces frozen spinach, (thawed and drained very well.)

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2 cups shredded mozzarella cheese, (divided use)

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2 cups grated Parmesan cheese, (divided use)

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