Sheet-Pan Kielbasa With Cabbage and Beans Recipe
"This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won’t get quite as frizzled and golden..."
INGREDIENTS
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1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
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1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
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Kosher salt and black pepper
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8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
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1/4 cup red wine vinegar
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1/4 cup finely chopped fresh dill
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1 shallot, finely chopped
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4 teaspoons Dijon mustard
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1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed
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