"Sheet Pan Hot Honey Mustard Chicken and Crispy Brussels Sprouts...perfect quick, delicious weeknight dinner that’s sure to be loved by all!..."
INGREDIENTS
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2 pounds boneless chicken breasts or thighs
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1 large egg, beaten
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2 cups finely crushed corn flakes
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2 tablespoons whole wheat flour
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kosher salt
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2 tablespoons extra virgin olive oil, plus more for drizzling
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1 pound Brussels sprouts, halved
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2 shallots, quartered
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2 tablespoons fresh thyme
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4 tablespoons salted butter, melted
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1/4 cup honey
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1/4 cup Dijon mustard
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2 tablespoons lemon juice
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1-2 teaspoons cayenne pepper
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1/2 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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kosher salt