Sheet Pan Honey Mustard Chicken & Vegetables
INGREDIENTS
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Prep time
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5 mins
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Cook time
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35 mins
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Total time
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40 mins
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24 oz. bite size assorted potatoes (yukon, red, and purple)
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3 carrots, cut into 1"
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2 cups diced butternut squash
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1 red onion, cut into quarters
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2 red peppers, cut into quarters
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon ground pepper
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1.5 lbs. skinless boneless chicken breast
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3 tablespoons honey
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2 tablespoons stone ground mustard
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2 tablespoons olive oil
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1 tablespoon dijon mustard
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1 tablespoon balsamic vinegar
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1 teaspoon fresh thyme
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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