Sheet Pan Honey Lemon Salmon
"This is the best salmon I’ve ever made and the recipe is almost foolproof. It’s nearly impossible to end up with dry salmon because the salmon bakes in a mixture of butter, honey, and lemon juice. Simple ingredients that pack a ton of flavor. It’s a fast and easy recipe for casual weeknight dinners or fancy dinner parties. You’ll impress both your family or your party guests with it. Cleanup is as easy as tossing away foil...."
INGREDIENTS
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1 to 1.25 pounds skin-on salmon fillet
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1 lemon, sliced into thin rounds
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1/2 cup unsalted butter, melted
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3 to 4 tablespoons honey
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2 to 3 tablespoons lemon juice (from about 1 lemon)
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1 teaspoon Morton Kosher Salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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1 tablespoon finely chopped fresh parsley, optional for garnishing
Comments & Reviews
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