Sheet Pan Honey Lemon Salmon and Kale

Name: Sheet Pan Honey Lemon Salmon and Kale
Prep time: 5 min
Ingredients: about 1.50 to 1.75 pounds skin-on salmon fillet; 1 lemon, sliced into thin rounds; 1/2 cup unsalted butter, melted; 3 tablespoons lemon juice (from about 1 lemon); 2 to 3 tablespoons honey; 5 cloves garlic, finely pressed or minced; or to taste; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 2 teaspoons finely chopped fresh parsley, optional for garnishing

Sheet Pan Honey Lemon Salmon and Kale was pinched from <a href="https://www.averiecooks.com/sheet-pan-garlic-lemon-butter-salmon/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"Sheet Pan Garlic Lemon Butter Salmon – Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!!..."

INGREDIENTS

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about 1.50 to 1.75 pounds skin-on salmon fillet

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1 lemon, sliced into thin rounds

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1/2 cup unsalted butter, melted

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3 tablespoons lemon juice (from about 1 lemon)

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2 to 3 tablespoons honey

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5 cloves garlic, finely pressed or minced; or to taste

•

1 teaspoon kosher salt, or to taste

•

1/2 teaspoon freshly ground black pepper, or to taste

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2 teaspoons finely chopped fresh parsley, optional for garnishing

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