Sheet Pan Honey Garlic Chicken and Veggies

Name: Sheet Pan Honey Garlic Chicken and Veggies
Ingredients: 2 pounds Chicken Tenders; 8 ounces Baby Carrots (sliced in half lengthwise); 4 cups Broccoli Florets (sliced in half); 2 cups Snow Peas; 1 teaspoon Sesame Seeds (optional); 1 1/2 cups Honey Garlic Sauce; 1/2 cup Brown Sugar (packed); 4 teaspoons Garlic (minced); 1 tsp Fresh Ginger (grated); 1/2 teaspoon Onion Powder; 1/4 cup Soy Sauce; 4 tablespoons Honey; 2 cups Water (set aside 1/2 cup for cornstarch mixture); 3 tablespoon Cornstarch

"Sheet Pan Honey Garlic Chicken and Veggies is a mix of tender chicken and vegetables coated in a sweet honey garlic sauce and baked on one pan for a quick and easy dinner...."

INGREDIENTS

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2 pounds Chicken Tenders

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8 ounces Baby Carrots (sliced in half lengthwise)

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4 cups Broccoli Florets (sliced in half)

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2 cups Snow Peas

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1 teaspoon Sesame Seeds (optional)

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1 1/2 cups Honey Garlic Sauce

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1/2 cup Brown Sugar (packed)

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4 teaspoons Garlic (minced)

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1 tsp Fresh Ginger (grated)

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1/2 teaspoon Onion Powder

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1/4 cup Soy Sauce

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4 tablespoons Honey

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2 cups Water (set aside 1/2 cup for cornstarch mixture)

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3 tablespoon Cornstarch

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