Sheet Pan Honey Balsamic Chicken Thighs with Veggies

Name: Sheet Pan Honey Balsamic Chicken Thighs with Veggies
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup Balsamic Vinegar; 1/4 cup Honey; 1 tablespoon minced Garlic; 1 teaspoon Chilli Powder or smoked Paprika; 1/4 cup Olive Oil; 2 tablespoons whole grain Mustard; 1 tablespoon Oregano; Salt to taste; 6 bone-in, skin-on Chicken Thighs; 6-7 cups cut Vegetables (I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli); 2 tablespoons Garlic Powder or fresh garlic; 3 tablespoons Olive Oil; Salt and Pepper to taste

Sheet Pan Honey Balsamic Chicken Thighs with Veggies was pinched from <a href="https://myfoodstory.com/sheet-pan-honey-balsamic-chicken-recipe/" target="_blank" rel="noopener">myfoodstory.com.</a>

"Sheet Pan Honey Balsamic Chicken Thighs with Veggies is the perfect way to get dinner on the table fast! Everything comes together in one sheet pan and is baked till the chicken is crispy and golden with a finger licking honey balsamic marinade. Recipe Video ABOVE...."

INGREDIENTS

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1/2 cup Balsamic Vinegar

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1/4 cup Honey

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1 tablespoon minced Garlic

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1 teaspoon Chilli Powder or smoked Paprika

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1/4 cup Olive Oil

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2 tablespoons whole grain Mustard

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1 tablespoon Oregano

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Salt to taste

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6 bone-in, skin-on Chicken Thighs

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6-7 cups cut Vegetables (I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli)

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2 tablespoons Garlic Powder or fresh garlic

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3 tablespoons Olive Oil

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Salt and Pepper to taste

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