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Sheet Pan Hash Browns
INGREDIENTS
•
1 16-oz. bag refrigerated hash browns
•
1/4 c. extra-virgin olive oil
•
1/2 tsp. garlic powder
•
1/2 tsp. paprika
•
kosher salt
•
Freshly ground black pepper
•
1 large egg, beaten
•
1 c. shredded Cheddar
•
2 tbsp. finely chopped chives
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6
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