Sheet Pan Harissa Salmon - The Defined Dish
"This Sheet Pan Harissa Salmon + Roasted Veggies with Cashew Crema uses is a foolproof method and is packed with flavor...."
INGREDIENTS
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1 large head cauliflower - cut into florets
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2 large carrots - sliced on the bias
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2 tbsp. extra virgin olive oil
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1 tsp. turmeric
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1 tsp. garlic powder
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½ tsp. ground cumin
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1 tsp. ground coriander
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½ tsp. smoked paprika
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1 tsp. kosher salt
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1 ½ lb. center cut salmon - skin and pin bones removed
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1 tsp. Kosher salt
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1 tbsp. extra virgin olive oil
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2 tbsp. mild harissa paste, (see note)
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2 tbsp. fresh lemon juice
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½ tsp. smoked paprika
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1 cup raw cashews – soaked in water overnight, (see note)
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1 jalapeño – roughly chopped
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3 large cloves garlic - peeled
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zest of one lemon
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2 tbsp. fresh lemon juice
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2 tbsp. white wine vinegar
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½ cup chopped dill – plus more for serving
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½ tsp. salt
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¾ cup water
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1 tbsp freshly chopped cilantro
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1 tbsp freshly chopped dill
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4 cups baby arugula
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