Sheet-Pan Harissa Chicken with Carrots and Cauliflower

Name: Sheet-Pan Harissa Chicken with Carrots and Cauliflower
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1/4 cup harissa paste (See Recipe Note if using harissa powder); 2 to 4 tablespoons olive oil, divided; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 8 bone-in chicken pieces (about 2 1/2 pounds), thighs, legs, breasts, or a mix; 1 medium head cauliflower; 1 large sweet onion; 4 medium carrots; 1 lemon, very thinly sliced; 1 teaspoon salt, divided; 1/2 cup water; 2 tablespoons chopped fresh cilantro; Cooked rice or pasta (thin spaghetti works well) to serve

Sheet-Pan Harissa Chicken with Carrots and Cauliflower was pinched from <a href="https://www.simplyrecipes.com/recipes/sheet_pan_harissa_chicken_with_carrots_and_cauliflower/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Sheet Pan Harissa Chicken! If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. It livens up simple chicken and veggies in this sheet-pan dinner!..."

INGREDIENTS

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1/4 cup harissa paste (See Recipe Note if using harissa powder)

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2 to 4 tablespoons olive oil, divided

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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8 bone-in chicken pieces (about 2 1/2 pounds), thighs, legs, breasts, or a mix

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1 medium head cauliflower

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1 large sweet onion

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4 medium carrots

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1 lemon, very thinly sliced

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1 teaspoon salt, divided

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1/2 cup water

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2 tablespoons chopped fresh cilantro

•

Cooked rice or pasta (thin spaghetti works well) to serve

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