Sheet Pan Haddock with Scampi butter and Asparagus
INGREDIENTS
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WF Haddock with Scampi Butter, frozen QTY 2 packages
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WF Lemon Pepper, to taste
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Fresh Asparagus, thin QTY ½ lb.
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WF Coarse Sea Salt, to taste
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WF Pepper Trio with Onions QTY 4 oz.
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Olive Oil QTY 1 Tbsp.
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