Sheet Pan Greek Chicken with Roasted Potatoes Recipe
"Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly...."
INGREDIENTS
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2 teaspoons onion powder
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2 teaspoons kosher salt
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2 teaspoons dried thyme
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1 teaspoon black pepper
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 cup chopped fresh flat-leaf parsley, divided
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3 teaspoons chopped fresh oregano leaves, divided
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1/4 cup extra-virgin olive oil
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4 (12-oz.) bone-in, skin-on chicken breasts, trimmed
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8 thin lemon slices (from 2 lemons)
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1 1/2 pounds Yukon Gold potatoes (about 1 1⁄2 inch diameter), halved lengthwise
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1/2 cup chopped tomato (from 1 tomato)
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1/2 cup Kalamata olives, coarsely chopped
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2 ounces feta cheese, crumbled (about 1⁄4 cup)
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