"Sheet pan Greek chicken is bursting with fresh and bright flavors! You'll love how easy it is to put together and bonus is that clean up is a breeze!..."
INGREDIENTS
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1/4 cup extra virgin olive oil
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Zest of 1/2 large lemon
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Juice of 1 large lemon, (about 1/4 cup)
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3 cloves garlic (minced)
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1 teaspoon oregano
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1/2 teaspoon thyme
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1.5 pounds Farmer Focus bone-in, skin-on chicken thighs ((see notes below))
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1 large green bell pepper (roughly chopped)
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1 large yellow bell pepper (roughly chopped)
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1 large red onion (roughly chopped)
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1 pound cherry tomatoes (halved)
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1 lemon (quartered)
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3/4 cup pitted Kalamata olives
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2 ounces feta cheese (crumbled)
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Chopped fresh parsley for garnish