Sheet Pan Greek Chicken and Vegetables

Name: Sheet Pan Greek Chicken and Vegetables
Ingredients: 1 red, yellow, or orange bell pepper (cut into 1" squares); 1 medium onion (red or yellow, cut into 1/2"-1" squares); 1 small-medium zucchini (sliced into 1/3" pieces); 1 cup cherry/grape tomatoes (sliced in half, optional- see instructions); 2 pounds boneless skinless chicken thighs (about 6 thighs); 4 tablespoons olive oil; 2 teaspoons kosher salt; 1 ½ teaspoon lemon pepper (or sub 1/2 teaspoon ground black pepper); 2 teaspoons dried oregano; 1 ½ teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon freshly minced rosemary leaves, optional; 1 lemon; ⅓ cup feta cheese; additional feta Cheese; Chopped Parsley; Tzatziki, recommended; Hummus; Greek Salsa

"Easy one-pan meal. Eat on pita flatbreads or over rice. Delicious for meal prep, too!..."

INGREDIENTS

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1 red, yellow, or orange bell pepper (cut into 1" squares)

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1 medium onion (red or yellow, cut into 1/2"-1" squares)

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1 small-medium zucchini (sliced into 1/3" pieces)

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1 cup cherry/grape tomatoes (sliced in half, optional- see instructions)

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2 pounds boneless skinless chicken thighs (about 6 thighs)

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4 tablespoons olive oil

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2 teaspoons kosher salt

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1 ½ teaspoon lemon pepper (or sub 1/2 teaspoon ground black pepper)

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2 teaspoons dried oregano

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1 ½ teaspoon dried basil

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 tablespoon freshly minced rosemary leaves, optional

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1 lemon

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⅓ cup feta cheese

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additional feta Cheese

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Chopped Parsley

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Tzatziki, recommended

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Hummus

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Greek Salsa

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