Sheet Pan Gnocchi with Zucchini and Tomatoes - Cooking Classy

Name: Sheet Pan Gnocchi with Zucchini and Tomatoes - Cooking Classy
Ingredients: 1 lb. gnocchi ((shelf stable or refrigerated), uncooked); 2 medium zucchini ((14 oz), cut into half moons about 1/3-inch thick); 2 cups grape tomatoes ((1 pint)); 3 Tbsp olive oil; 4 tsp minced garlic ((4 cloves)); 1 1/2 tsp Italian seasoning; Salt (and black pepper); 1/2 cup (1.5 oz) finely shredded parmesan cheese; 2 Tbsp butter, (melted); 2 Tbsp minced fresh parsley; 2 Tbsp minced fresh basil

"Sheet pan gnocchi is a dish of tender potato gnocchi, fresh zucchini, bright tomatoes, flavorful herbs and tasty parmesan all baked together on one baking sheet. So quick and easy!..."

INGREDIENTS

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1 lb. gnocchi ((shelf stable or refrigerated), uncooked)

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2 medium zucchini ((14 oz), cut into half moons about 1/3-inch thick)

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2 cups grape tomatoes ((1 pint))

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3 Tbsp olive oil

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4 tsp minced garlic ((4 cloves))

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1 1/2 tsp Italian seasoning

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Salt (and black pepper)

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1/2 cup (1.5 oz) finely shredded parmesan cheese

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2 Tbsp butter, (melted)

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2 Tbsp minced fresh parsley

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2 Tbsp minced fresh basil

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